Heuriger - Traditional Wine Taverns in Austria
In Austria, a “Heuriger” is an establishment and a prominent cultural feature. The traditions revolving around these places have endured over several centuries. In 1784, Austrian Emperor Joseph II issued a decree that permitted all residents to serve self-produced wine. This was the legal foundation the traditional wine taverns called “Heuriger”.
A Tradition Lasting Since Imperial Austria
In Austria, a “Heuriger” is an establishment and a prominent cultural feature. The traditions revolving around these places have endured over several centuries. In 1784, Austrian Emperor Joseph II issued a decree that permitted all residents to serve self-produced wine. This was the legal foundation for the traditional wine taverns called “Heuriger”. “Heuriger”, actually an abbreviation of “heuriger Wein” (“this year’s wine”), is the name of this year’s vintage as well as the tavern itself. The latter is also called “Buschenschank”. Over the years, it has become common to call the cosy wine taverns “Buschenschank” in Styria and “Heuriger” in Vienna, Lower Austria and Burgenland. Depending on the region, different food is served. A buffet-style snack is typical for the taverns in Vienna and surroundings, whereas in other areas, you can choose wine and home-made dishes from the menu.
Come In, We’re Open!
There are a few signs that tell you if the wine tavern is open: It’s customary to attach an elaborately decorated bouquet made from brushwood or straw and sometimes also a lamp at the entrance. This feature and happy chatter from the courtyard guides the way to the nearest “Heuriger” and tells you: Come in, we’re open!
Once you’re there, one of the best moments is the joyful anticipation of the snack and the glass of wine that’s about to be served. Those who don’t want to drive home afterwards and would like to explore the region can stay at the vineyard. Here, you can not only immerse yourself in the local culture but also get to know life on a traditional farm. There are plenty of opportunities for excursions, for interesting talks with the farmers & winegrowers and for visiting exciting events.
A lot of wine taverns are in an idyllic setting. Set out on a country walk through the vineyard, take a romantic walk or snack on ripe grapes.
You can find the largest amount of “Heurige” in the Danube region near Krems and in the wine regions Wachau, Kremstal, Kamptal and Traisental.
